Carrageenan is a food ingredient that is taken from a specific type of red seaweed. It has also been used since the medieval years as a cure for simple cough and colds. During the past decades, it has been used as a thickener for various food products, making it as one of the most important food ingredients in our time.
It has been first commercially made in 1940 in order to successful manufacture and produce chocolate milk and junket. If it is not for carrageenan, the chocolate would not mix up with the milk.
More than Just a Food Ingredient
Through the passing of time, the use of carrageenan went beyond the food industry as it entered the medical field. In the 1960’s, most doctors recommend taking in carrageenan as it helps in reducing the pain that is the result of peptic ulcers. The main reason why carrageenan is used for medicinal purposes is the antioxidant activity that it has.
Used as a Medicine
It is also proven to help in the proper function of the digestive system, as well as used as an important ingredient in making capsules. If you are having a high cholesterol level, it is best for you to take carrageenan. This can also help patients who are having a kidney malfunction as carrageenan contains chitin, which is very effective in improving your kidney function.
With all of these being said, one can say that carrageenan is indeed a very important ingredient not only in the food industry, but in the medicinal field as well. Carrageenan indeed has helped everyone in a lot of ways. Hopefully in the near future, we can discover more ways as to where we can use carrageenan for the betterment of everyone.